The High Field Level 3 International Award in Food Safety is an advanced qualification designed for supervisors, managers, and team leaders working in food manufacturing, catering, and retail environments.

This course provides a comprehensive understanding of food safety management systems and the critical role leadership plays in maintaining high standards of hygiene and compliance.

Participants will gain in-depth knowledge of hazard analysis, risk assessment, and food safety control measures, including HACCP principles. The training emphasizes practical application, enabling learners to effectively supervise food operations, ensure compliance with regulations, and promote a strong food safety culture within their organizations.